Level 3 Advanced Apprenticeship in Hospitality & Catering
About this course

This apprenticeship is designed for learners employed as a supervisor in hospitality roles such as housekeeping, bar, reception, conference facilities or restaurant that need to develop and consolidate their skills.

You are required to take five mandatory units which cover aspects of developing productive working relationships, setting objectives for team members, controlling resources, maintaining health and safety and improving customer service.
You then have a choice of a wide range of optional units allowing the apprenticeship to be tailored to meet the needs of their own work role.

What will I learn?

What is involved in the framework?


Pathway 1:

• Competence - Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) 
• Knowledge - Level 3 Award in Hospitality Supervision and Leadership Principles (QCF) 
• Skills Element - Level 2 Functional Skills English 
• Skills Element- Level 2Functional Skills Maths 
• Employment Rights and Responsibilities
• Personal Learning Thinking Skills

Pathway 2:

• Competence - Level 3 NVQ Diploma in Professional Cookery 
• Knowledge - Level 3 Award in Professional Cookery 
• Skills Element - Level 2 Functional Skills English 
• Skills Element - Level 2 Functional Skills Maths 
• Employment Rights and Responsibilities
• Personal Learning Thinking Skills

Entry requirements

Minimum of 4 GCSE's grade D including maths and English. You must have achieved the relevant L2 qualification or have at least 9 months of experience in a relevant job role/position previously.

Study, assessment and qualifications

Method of Delivery

The Competence and Knowledge Elements will be assessed in the workplace using evidence to build a portfolio.  Functional Skills will generally be delivered at one of our Wiltshire College campuses.  A mixture of on and off the job training provides a variety of learning opportunities across the whole programme.

Additional costs and information

Duration

12 – 18 months

Apprenticeships and Adult Education Funded Courses
The College’s Adult funded courses and apprenticeships prior to 1st May 2017 and apprenticeships with non-levy paying employers post 1st May 2017, are funded by the Education and Skills Funding Agency and part financed by the European Union through the European Social Fund (ESF). ESF supports activities to extend employment opportunities and develop a skilled workforce.