Foundation Degree (FdSc) in Health and Nutrition (full-time)
Awarding Body Image Branding Image
About this course

Delivered at Wiltshire College and University Centre's Salisbury campus, the aim of the programme is to prepare the student for working in a health or nutrition environment.  The Foundation Degree (FdSc) in Health and Nutrition will give the student sufficient vocational skills and knowledge to be attractive to employers at the end of the two years study.  An additional third year onto a top up year course to achieve a full BSc degree would place all the knowledge gained and skills developed to good use in the scientific field.

Year one of the Foundation Degree (FdSc) in Health and Nutrition lays the foundation for the units encountered in year two and potentially year three.  The number of students at any one year will be relatively small so all students will have maximum support from each module and personal tutor.  This will inevitably be required as students learn new scientific and mathematical skills.

Students will be required to research current topics in their area of study and a specific module has been designed in the first year to help them understand how best to achieve this.

In the second year, a Work Related Project will allow the student to apply their knowledge gained to a real-world issue linked to their area of interest within the programme.

Overall, the course is intended to produce students who are ‘fit for work’ with the theoretical and practical knowledge which would benefit any employer in the fields of Health and Nutrition.

What will I learn?

After completing these two years, students will gain a Foundation Degree (FdSc) in Health and Nutrition and the course modules studied over the two years are:

Year 1
• Introduction to the Principles in Health Care
• Nutrition and the Social Environment
• Practical Laboratory Skills
• Mathematics for Science
• Academic Writing Skills
• Essential Biology and Physiology

Year 2
• Professional Development Portfolio
• Food Psychology and Behaviour
• Work Related Project
• Nutrition across the Lifespan
• Nutrition, Health and Disease
• Policy and Practice in Health and Nutrition (Optional)
• Food Chemistry and Nutrition (Optional)

Please note:
Students will be required to study one of the two Optional modules dependent upon student numbers.

Entry requirements

Applicants should normally have:

• 48 UCAS Tariff Points (normally to include Biology), e.g. 2Es or 1C at A Level, an AVCE Double Award at EE or BTEC / City and Guilds National Technical Diploma.

• Additionally, applicants will normally be expected to present passes at Grade C (4) or above in at least three other subjects (Double or Triple Science) at GCSE level or equivalent and passes at Grade C (4) and above in English and Mathematics will be normally expected.

• Learning through experience demonstrated in portfolios or records of achievement and / or by specific learning tasks set at interview and confirmed by employer reference(s).

• A combination of academic and experiential learning to be considered on its individual merits.
Applicants whose first language is not English must offer evidence of qualifications in written and spoken English.  Acceptable qualifications are TOEFL 550, IELTS 6.0 or direct equivalents.

Learners who do not have sufficient experience or formal qualifications may be eligible to attend the Foundation Year of their chosen Foundation Degree provided they meet the minimum entry requirements.

Study, assessment and qualifications

During each module, students will undertake assignments that count towards its assessment.  Assessment of all modules will be by both assignments and exams.

All modules are designed to enable students to engage in new areas of knowledge to acquire practical experience of a range of activities relevant to your employment within the Health and Nutrition industry and to encourage students to engage in critical reflection.

Teaching and Learning:
Students will be given the opportunity to participate in lectures and workshops, plan and deliver presentations to their peers, research areas of relevance to the degree programme, critically evaluate the validity and implications of information and work with a wide variety of Health and Nutrition hardware and software.

Work Placements:
There is no Work Placement requirement for the Foundation Degree although there is a Work Related Project to be completed in year two of the programme which may require the student to liaise with a local company or organisation.

Additional costs and information

The cost of this programme is £8,200 per year (£14,500 for international students).

Students may be required to attend an interview and are welcome to apply for this programme through UCAS.

The UCAS institution code for this programme is B50.

The UCAS course code for this programme is 401F.

The Office for Students (OfS), the new independent regulator for Higher Education in England, has confirmed that Wiltshire College is successfully registered as a provider for Higher Education and that students are eligible for funding and student support from Student Finance England.  Please visit for more information.

What could I do next?

On successful completion of the course, students will guaranteed an interview at Bournemouth University to progress onto the top up year which will be delivered at the university

Apprenticeships and Adult Education Funded Courses
The College’s Adult funded courses and apprenticeships prior to 1st May 2017 and apprenticeships with non-levy paying employers post 1st May 2017, are funded by the Education and Skills Funding Agency and part financed by the European Union through the European Social Fund (ESF). ESF supports activities to extend employment opportunities and develop a skilled workforce.