Foundation Degree (FdSc) Health and Nutrition with Foundation Year (part-time)
Awarding Body Image Branding Image
About this course

Delivered at our Salisbury campus and awarded by Bournemouth University, the aim of the programme is to prepare the student for working in a health or nutrition environment. 

The Foundation Degree (FdSc) in Health and Nutrition with Foundation Year will give students sufficient vocational skills and knowledge to be attractive to employers at the end of the five years study.

Overall, the course is intended to produce students who are ‘fit for work’ with the theoretical and practical knowledge which would benefit any employer in the fields of health and nutrition.

What will I learn?

The course includes modules in the following subjects:

Year One:

  • Foundations in Biology
  • Foundations in Chemistry

Year Two:

  • Mathematical Science Skills
  • Practical Science

Year Three:

  • Introduction to the Principles in Health Care
  • Nutrition and the Social Environment
  • Mathematics for Science
  • Academic Writing Skills

Year Four:

  • Essential Biology and Physiology
  • Practical Laboratory Skills
  • Food Psychology and Behaviour
  • Nutrition across the Lifespan

Year Five:

  • Professional Development Portfolio
  • Work Related Project
  • Nutrition, Health and Disease
  • Policy and Practice in Health and Nutrition (Optional)
  • Food Chemistry and Nutrition (Optional)

Please note:

You will be required to study one of the two Optional modules dependent upon student numbers. 

Entry requirements

Applicants for the Foundation Year should normally have:

3 GCSEs in English, Science and Maths at grade C (4) or equivalent with level 3 qualifications 32 UCAS Tariff Points but not necessarily within science subjects.

Study, assessment and qualifications

During each module, you will undertake assignments that count towards its assessment.  Assessment of all modules will be by both assignments and exams.

All modules are designed to enable you to engage in new areas of knowledge to acquire practical experience of a range of activities relevant to your employment within the health and nutrition industry and to encourage you to engage in critical reflection.

Teaching and Learning:

You will be given the opportunity to participate in lectures and workshops, plan and deliver presentations to your peers, research areas of relevance to the degree programme, critically evaluate the validity and implications of information and work with a wide variety of health and nutrition hardware and software.

Work Placements:

There is no Work Placement requirement for the Foundation Degree although there is a Work Related Project to be completed in year 5 of the programme which may require the student to liaise with a local company or organisation.

Additional costs and information

You may be required to attend an interview and you can apply for this programme via UCAS.

The cost of the Foundation Year is £3,000 per year and the cost of the Foundation Degree is £5,470 per year.

The UCAS institution code for this programme is B50.

The UCAS course code for this programme is 400F.

The Office for Students (OfS), the new independent regulator for Higher Education in England, has confirmed that Wiltshire College is successfully registered as a provider for Higher Education and that students are eligible for funding and student support from Student Finance England.  Please visit www.officeforstudents.org.uk for more information.

What could I do next?

On completion of this course, you may choose to continue onto a sixth year to give them the opportunity to attain a full honours degree which is planned for delivery at Bournemouth University from September 2021.

Apprenticeships and Adult Education Funded Courses
The College’s Adult funded courses and apprenticeships prior to 1st May 2017 and apprenticeships with non-levy paying employers post 1st May 2017, are funded by the Education and Skills Funding Agency and part financed by the European Union through the European Social Fund (ESF). ESF supports activities to extend employment opportunities and develop a skilled workforce.