Applying for September?

If you wish to apply for a full time course starting in September 2017, please find a course below

Ready to start now?

If you are ready to start the application or enrolment process now, simply complete the online form or download one here and drop it in to any of our campuses

Need a Prospectus?

Click here to view or download any of our prospectuses

 

CIEH Level 2 Award in Food Safety
List of Courses
Date
Time
Duration
Course Fee
Location
Course Code
Mon 13 Mar 17
09:30-16:30
1 day
£95.00
Lackham
LAP2007S0
Thu 15 Jun 17
09:30-16:30
1 day
£95.00
Lackham
LAP2155S0
Awarding Body Image Branding Image
About this course

This course is suitable for those working in a catering setting where food is prepared, cooked and handled. It will provide learners with fundamental food hygiene knowledge, designed to address the specific food safety needs of the catering sector.

If you are an employer and require one or more employees to enrol onto this course please contact 0845 345 2235 or BusinessDevelopment@wilthsire.ac.uk

What will I learn?

The following topics will be covered:

  • Legislation
  • Food safety hazards
  • Temperature control, refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
Entry requirements
You should be working in a catering setting already to enrol on this course
Study, assessment and qualifications
Assessment is by a multiple choice exam, to take place following the course.
Additional costs and information
If you have any questions please phone 0845 345 2235 or email BusinessDevelopment@wiltshire.ac.uk
What could I do next?
You could progress onto the CIEH Supervising Food Safety Level 3 Award.