CIEH Level 3 Award in Supervising Food Safety Refresher
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About this course

This 1.5 day refresher course is designed for Managers and Supervisors in food related industries who have previously completed the CIEH Level 3 Award Supervising Food Safety. CIEH recommend that a refresher course is undertaken a minimum of three years after completion of this qualification.

Food safety regulations and best practice are constantly changing, and in order to guarantee your food is safe for consumption, you are responsible for keeping your knowledge of current legislation and best practice up to date.

This qualification will give you the skills and knowledge required to understand current food safety procedures and the importance of implementing staff monitoring, safety control systems and HACCP.

If you are an employer and require one or more employees to enrol onto this course please contact 0845 345 2235 or

What will I learn?

Successful completion of this refresher qualification will underpin your knowledge and understanding of:

  • The terminology in respect of supervising food safety procedures
  • Compliance within food safety legislation and regulation
  • The risks of contamination in food safety
  • Temperature control methods and procedures
  • The importance of good workplace and equipment design
  • Best practice in waste disposal, cleaning and disinfection
  • A range of pest control methods
  • The personal hygiene requirements of staff
  • Your role in staff training
  • The principles of HACCP and implementing food safety management procedures
Entry requirements
Candidates will be expected to already be, or have previous experience in, a management or supervisory role within the food and drink industry and have previously completed the CIEH Level 3 Award Supervising Food Safety.
Study, assessment and qualifications
You will be required to complete a 2 hour multiple choice exam at the end of your 1.5 day course.
Additional costs and information
If you have any questions please phone 0845 345 2235 or email