This two hour taster session will give you a basic overview of the cooking and eating of the Georgian period. Some of the context of the period will be explored and food of the period will be discussed. With quotes and sources from the period and a chance to taste some recipes, this session will allow you to experience something of what Georgians ate and how they lived. Information will be available about the content of the 10 week course and how to enrol.
On completion, you will:
The following topics will be covered during the session:
There are no entry requirements associated with this course.
Assessment is informal, based on your personal targets and the learning outcomes.
There are no additional course costs.
You could enrol on the ten week Food and Cooking in the Georgian Era course or any other courses offered in the leisure programme, full details of which can be found in the College's directory of Part Time Courses.